19
GB
09
FR
The
Richoux
Story
The celebrated English restaurant brand, Richoux, was founded in London as a patisserie and confectioner in 1909 by two French émigrés.
The original Edwardian shop was located in Baker Street and after the interruption of World War II it reopened as the Richoux Tea Room near Portman Square.
A
Well Known
Face
Face
In the early 1970’s the ownership changed and new outlets began to open. As time went on, Richoux became the group of restaurants that it is today, frequented by Londoners, visitors and many a well-known face.
Step
Right In
To It
To It
Step into any Richoux and be greeted by friendly, knowledgeable staff. Then order what you like, when you like, be it traditional English breakfast, a three course meal, classic afternoon tea or a simple snack.
The Beginning
The celebrated English restaurant brand, Richoux, was founded in London as a patisserie and confectioner in 1909 by two French émigrés.
The 1900’s
In 1909 Mr Richoux opened his first tea room and restaurant in Baker Street, London.
The 1970’s
In the early 1970’s the ownership changed and new outlets began to open. As time went on, Richoux became the group of restaurants that it is today, frequented by Londoners, visitors and many a well-known face.
The Present
Today Richoux restaurants are open all day, so are ideal for dinner with friends, a business breakfast or a decadent afternoon tea. Placed in the most prestigious locations across London including Piccadilly, Mayfair and Knightsbridge.
The Future
We have also recently opened a new restaurant in Chislehurst and our first ‘out of London’ UK site in Port Solent. We operate successful restaurants in Oman and Saudi Arabia and will be opening in Qatar soon.
Richoux
Port Solent
Richoux
Picadilly
Richoux
Chislehurst